​​​Selected Publications

Prevalence of Multiple Chemical Sensitivities in the US
Steinemann A 2018. National Prevalence and Effects of Multiple Chemical Sensitivities
Journal of Occupational and Environmental Medicine 60(3):e152-e156.
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Media Release


Fragranced Products and Health Effects on Asthmatics in the US
Steinemann A 2018. Fragranced Consumer Products: Effects on Asthmatics
Air Quality, Atmosphere and Health 11(1):3-9.
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Fragranced Products and Health Effects in the UK Population
Steinemann A 2018. Fragranced Consumer Products:  

Sources of Emissions, Exposures, and Health Effects in the United Kingdom 
Air Quality, Atmosphere and Health 11(3):253-258.
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Obtain a Copy of the Article (accepted pre-publication version)

Fragranced Products and Health Effects in the Swedish Population

Steinemann A 2018. Fragranced Consumer Products:  
Exposures and Effects from Fragranced Consumer Products in Sweden
Air Quality, Atmosphere and Health 11(5):485–491.
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Obtain a Copy of the Article (accepted pre-publication version)

Fragranced Products and Health Effects on Asthmatics in Australia

Steinemann A et al. 2018. Fragranced Consumer Products: Effects on Asthmatic Australians
Air Quality, Atmosphere and Health 11(4):365-371.
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Prevalence of Multiple Chemical Sensitivities in Australia

Steinemann A 2018. Prevalence and Effects of Multiple Chemical Sensitivities in Australia
Preventive Medicine Reports 10:191-194.
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Media Release

Fragranced Products and Health Effects in the Australian Population
Steinemann A 2017. Health and Societal Effects from Fragranced Consumer Products. 
Preventive Medicine Reports 5:45-47.
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Media Release


Fragranced Products and Health Effects in the American Population

Steinemann A 2016. Fragranced Consumer Products: Exposures and Effects from Emissions. 
Air Quality, Atmosphere and Health 9(8):861-866.
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Media Release


Volatile Emissions from Fragranced, Fragrance-Free, Green, and Regular Consumer Products

Steinemann A 2015. Volatile Emissions from Common Consumer Products
Air Quality, Atmosphere and Health 8(3):273-281.

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Media Release


Air Fresheners and Indoor Air Quality

Steinemann A 2017. Ten Questions Concerning Air Fresheners and Indoor Built Environments. 
Building and Environment 111:279-284. 
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Green Buildings and Indoor Air Quality

Steinemann A et al. 2017. Ten Questions Concerning Green Buildings and Indoor Air Quality. 
Building and Environment 112:351-358. 
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Dryer Vent Emissions from Fragranced Laundry Products

Steinemann AC et al. 2013. Chemical Emissions from Residential Dryer Vents During Use of Fragranced Laundry Products.
Air Quality, Atmosphere and Health 6(1):151-156.
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Obtain a Copy of the Article (accepted pre-publication version)
Media Release


Fragranced Product Chemicals and Ingredients
Steinemann AC et al. 2011. Fragranced Consumer Products: Chemicals Emitted, Ingredients Unlisted.
Environmental Impact Assessment Review 31(3): 328–333, 2011.
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Obtain a Copy of the Article (accepted pre-publication version)
Media Release


Undisclosed Ingredients in Fragranced Consumer Products

Steinemann AC 2009. Fragranced Consumer Products and Undisclosed Ingredients.
Environmental Impact Assessment Review 29(1):32-38.
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Obtain a Copy of the Article (accepted pre-publication version)
Media Release

Emissions from Fragranced Baby Products (both regular and organic)
Nematollahi N et al. 2018 Volatile Chemical Emissions from Fragranced Baby Products.
Air Quality, Atmosphere, and Health 11(7): 785-790
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Emissions from Essential Oils (both regular and organic)
​Nematollahi N et al. 2018. Volatile Chemical Emissions from Essential Oils.
Air Quality, Atmosphere, and Health  August:1-6
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Obtain a Copy of the Article (accepted pre-publication version)

Indoor Air Quality at a University
Goodman NB et al. 2018. Indoor Volatile Organic Compounds at an Australian University.
Building and Environment 135:344-351
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Obtain a Copy of the Article (accepted pre-publication version)


Fragranced Consumer Products and Regulations
Lunny S et al. 2017. Something in the Air but not on the Label:  A Call for Increased
Regulatory Ingredient Disclosure for Fragranced Consumer Products.
University of New South Wales Law Journal 40(4):1366-1391.
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